SAE AMS2640 Magnetic Particle Inspection
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来源:标准资料网
Product Code:SAE AMS2640
Title:Magnetic Particle Inspection
Issuing Committee:Ams K Non Destructive Methods And Processes Committee
Scope: This specification has been declared 'CANCELLED' by the Aerospace Materials Division SAE, as of April 1996. and has been superseded ASTM E 1444.
基本信息
| 标准名称： | 卡套式端直角变径管接头 |
| 中标分类： |
机械 >>
通用零部件 >>
管路附件 |
| 发布日期： | 1978-10-01 |
| 实施日期： | 1978-10-01 |
| 首发日期： | 1900-01-01 |
| 作废日期： | 2005-04-15 |
| 出版日期： | 1900-01-01 |
| 页数： | 1页 |
适用范围
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前言
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目录
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引用标准
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所属分类： 机械 通用零部件 管路附件
【英文标准名称】:StandardTestMethodforPerformanceofHotFoodHoldingCabinets
【原文标准名称】:食品保温箱性能的标准试验方法
【标准号】:ASTMF2140-2001(2007)
【标准状态】:现行
【国别】:
【发布日期】:2001
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:试验;烘炉;材料试验;食物加温器;能量消耗
【英文主题词】:hotfoodholdingcabinet;idleenergyconsumption;preheattimeandenergyconsumption
【摘要】:Theenergyinputrateandthermostatcalibrationtestsareusedtoconfirmthatthehotfoodholdingcabinetisoperatingproperlypriortofurthertesting.Preheatenergyandtimecanbeusefultofoodserviceoperatorstomanageenergydemandsandtoknowhowquicklythehotfoodholdingcabinetcanbereadyforoperation.Energyconsumption(idleenergyrate)canbeusedbythefoodserviceoperatortoestimateenergyconsumptionduringoperatingperiods.Energyconsumption(idleenergyrate)withthewaterdevicecanbeusedbythefoodserviceoperatortoestimateenergyconsumptionduringoperatingperiodswiththehumiditydevice.Therelativehumiditypercentagecanbeusedbyoperatorstoselectahotfoodholdingcabinetthatwillmeettheirfood-holdingneeds.Thetemperatureuniformitycanbeusedbyoperatorstochooseahotfoodcabinetthatmeetstheirfood-holdingneeds.1.1Thistestmethodevaluatesthepreheatenergyconsumptionandidleenergyconsumptionofhotfoodholdingcabinets.Thefoodserviceoperatorcanusethisevaluationtoselectahotfoodholdingcabinetandunderstanditsenergyperformance,temperatureuniformity,andrelativehumidity(ifapplicable).Ahotfoodholdingcabinetisdescribedasacommercialkitchenappliancethatisusedtoholdhotfood(usuallynogreaterthan200176;F)thathasbeencookedinaseparateapplianceataspecifiedtemperature.1.2Thistestmethodisapplicabletoelectrichotfoodholdingcabinets.1.3Thehotfoodholdingcabinetcanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(10.2),1.3.2Temperaturecalibration(10.3),1.3.3Preheatenergyconsumptionandtime(10.4),1.3.4Energyconsumption(idleenergyrate)(10.5),1.3.5Energyconsumptionwithwater(humiditypan)deviceandrelativehumidity(ifapplicable)(10.5)and1.3.6Temperatureuniformity(10.5).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_50
【页数】:8P.;A4
【正文语种】:
